Freeze-Dried
Wild Blackberry

Wild blackberries grow on thorny brambles along roadsides and untended land across the Algarve — no one plants them, they're found. Unlike most fruit, the berries on a single cane ripen at different times, so we harvest several times a week, always by hand, picking only the ones that have reached their deep black peak.

Freeze-dried, the blackberry keeps its cluster of tiny aggregate globules perfectly recognisable, its colour deepening into an almost-black purple. The texture is crisp, breaking with a dry snap and releasing a concentrated flavour, sweet with a light tartness.

Sprinkle over yogurt, a dessert or an infusion — or rehydrate in seconds in a warm liquid, returning almost to the juiciness of the fresh fruit. Few wild fruits carry such an intense colour.

No additives. No preservatives. Just the bramble, at its exact moment.