Freeze-Dried
Lemon

Olhão's lemon trees bear fruit year-round — one of the few citrus that flowers and fruits at the same time. We harvest at peak acidity, while the peel still holds all its essential oil, freeze-drying immediately to lock in an intensity fresh lemon loses within days.

Held to the light, the slice turns almost transparent, its inner segment structure perfectly visible — an effect only freeze-drying can achieve. The flavour is sharp and concentrated, without the excess bitterness of fresh peel.

Easily crushed into a powder — ready to sprinkle over fish, salads or desserts — or used whole in sparkling water, a tea or a cocktail. As versatile in the kitchen as behind a bar.

No additives. No preservatives. Just the lemon, suspended at its peak.